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Keto Chicken Dressing

thanksgiving keto dressing stuffing low carb



Keto Chicken Dressing

The perfect alternative to Thanksgiving dressing!


Let me start by saying I LOVE Thanksgiving. I would love to use it as an excuse to cheat. However, I realized that I don't need to. The foods I love to eat can be replaced with lower carb versions, and we will all still be full and happy. 

I got this original recipe from someone on a Facebook Group. ---- Shoutout Angela in the Dirty Keto group! I was immediately intrigued and wanted to try it, so that i'd be ready for the big day, and wouldn't be tempted with the real deal.

I had to make some modifications, but they aren't major. I just added more seasonings, and adjusted the amount of chicken broth. Dressings can dry out quickly, so it is better to add a lot more liquid than you think it needs. Especially since this is pork rind based, it can soak up some liquid. You may even consider adding an extra egg to it. 

Keep in mind that you can easily double this recipe, although it does make a whole pan. Serves 6 hungry people. 


Keto Chicken Dressing




Ingredients

1/2 tsp minced garlic
1/2 c celery, diced
1/2 c onion, diced
1 c mushrooms, chopped
2 tbsp butter
5 oz pork rinds, crushed
1/2 rotisserie chicken, shredded
1 cup almond flour
1/8 c granulated sweetener (I use Swerve)
2 tsp baking powder
⅓ cup milk or thinned heavy cream
2 large eggs
1 tbsp parmesan
1-2 cups chicken broth
1  tsp poultry seasoning
2 tsp parsley flakes
1 tsp black pepper
1 tsp salt
¼ tsp seasoning salt


Directions
1. Preheat oven to 350 degrees.
2. Melt butter in saucepan. Saute garlic, onion, celery, and mushrooms in the butter over medium-high heat.
3. Combine vegetables and all other ingredients in a large mixing bowl. If mixture is too dry, add more chicken broth. I found it best to add the pork rinds to a large bowl, then the eggs, and mix them together by hand, before adding the rest of the ingredients.
4. Spread in greased casserole dish.
5. Bake 35-40 mins. Let stand 5 minutes before serving.

Serves 6


Would taste more fantastic with gravy! I hope you enjoyed this recipe. Please use the share buttons below, and drop a comment. Don't forget to check out the Facebook page and group.







pork rinds

mushrooms garlic onion butter

rotisserie chicken

dressing with pork rinds

pork rind dressing with chicken

ready for the ovenpork rind dressing



5 comments:

  1. You left out ONE really really important ingredient, that absolutely MAKES dressing for Thanksgiving. Sage. Would be killer with Sage.

    ReplyDelete
  2. I left it out because there is sage in the poultry seasoning! Heh. You could add extra though.

    ReplyDelete
    Replies
    1. Yeah, Poultry seasoning doesn't have enough sage in it to really give dressing the kick it needs. :)

      Delete
  3. This delicious rack of chicken recipe is made with an herb and pecan crust mixture. comfort food recipes

    ReplyDelete